This process and recipe has given me consistently good loaves, so that’s why I’m excited to share it! What is sourdough bread? We might turn it into a breakfast Strata, stuffing, or cut it in half and make pizza bread, but we still eat it.Īfter experimenting for weeks to create the perfect, artisan-style, no-knead bread, I finally feel like I nailed it. Sometimes a loaf doesn’t turn out just right. I continue to find that the extra special attention to detail makes all the difference, especially with sourdough.
#CREATIVE MEMORIES CUTTING BLADES HOW TO#
Learning makes me happy, and learning how to make the perfect loaf and mastering beautiful designs can be incredibly satisfying. How fortunate to find a hobby kind of joy in a simple, everyday kind of task! I’m hoping this will also become a passion for my children one day, as they reflect back on the memories of fresh bread and time spent in the kitchen. I enjoy working on my sourdough recipes, fine tuning and perfecting them. This is an art I continue to work at mastering, but I also think of it as a hobby. The dough is mixed one day and baked the next, giving it an elevated taste and texture.Ĭrusty loaves of sourdough bread are an absolute staple in our house. A crusty, no-knead, sourdough bread with a delightfully soft texture and deliciously tangy flavor.
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